With the garden well underway, it’s time to start enjoying those bountiful harvests. One thing I have lots of right now are herbs. I’ve really enjoyed adding some extra flavor to our meals with a wide variety of herbs. I recently tried a new twist on a summer favorite — hamburgers.
I usually just make cheeseburgers and have tried adding dill one time. This time, I decided to go all out. What could it hurt? If it wasn’t any good, we’d be making them again sometime soon anyway.
But not only were they good, they turned out delicious. I added a variety of herbs, giving it a unique and tasty flavor. With a little cheese on top, this was way more than your normal cheeseburger. I am hooked. I may never make plain hamburgers again.
My hamburgers included Oregano, Parsley, Basil, Thyme and more. (See recipe below) What combination of herbs are you going to try?
One tip I have read is after making the patty, use your thumb to make an indention in the middle of it. This keeps the burger from swelling up in the middle. It seems to work. Also, spray the hamburger with vegetable or canola oil to keep it from sticking to the grill.
To top off this creation, lightly butter your hamburger buns, then place them on the grill for a couple of minutes. Build your hamburger with your favorite toppings – two of mine are homemade ketchup and home canned pickles.
Until next time, happy garden- fresh eating!
1 lb. hamburger
1 1/2 tsp. fresh thyme
1 T. fresh garlic chives
1 tsp. fresh greek oregano
1 tsp. fresh sage
1 tsp. Worcestershire sauce
1 tsp. salt
2 tsp. ketchup
1 egg, lightly beaten
Mix all ingredients and form into patties. Spray lightly with vegetable or canola oil, then grill. Enjoy topped with cheese and your favorite toppings. For the buns, butter one side and place on grill for a couple of minutes, until lightly browned.