Resist those urges

Spring garden season in Kansas is always interesting. The weather usually warms in April, so it seems safe to plant those warm season crops. If you’re like me, you’ve had them for a few weeks already and can’t wait to get them in the group. But DON’T DO IT!

I was looking back at my gardening calendar from laimg_5799st year and saw that I did plant tomatoes about this time. Yes, even I have trouble taking my own advice. The problem in Kansas is you never know what the weather is going to do. After planting on April 25 last year, we then had a frost about a week later. Every good gardener knows tomatoes and frost do not go together. 

This year, thanks to my new greenhouse, I have been able to be a little more patient. My goal is the second week of May to plant, but we’ll see how that goes. It is a good thing I didn’t plant as early as last year though because the temps dropped today and the low to nights this week has been 39 degrees, which also brought with it frost. (Then back up to a low of 53 degrees in two days; it’s crazy around here this time of year.) While 39 degrees is not freezing, it is getting dangerously cold, and out in the country where we are it always seems to get a few degrees colder than the forecast. All of that concrete in towns always keeps it a bit warmer. 

So keep your fragile seedlings in a warm place and try to resist those urges. You will see the rewards in the end for your patience – jars and jars of tomatoes, ketchup, pizza sauce and more.

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It’s time to start getting those seeds planted

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It’s an exciting time of year – garden season continues to get closer and there are finally things to start planting in preparation.

It’s about time to start some seeds if you are planning to start your own, rather than purchase plants – although both methods have their benefits.

For the first time this year, I’m trying to start some of my Roma tomato plants from img_5800seed.Usually I just buy the small plants during some of the early sales in the season.
I planted my seeds last week and already have a couple of tiny sprouts showing. I hope by starting them from seed, I can replant them in some larger pots, then have some pretty good size tomato plants when it is time for them to go into the garden.

I’m also going to buy some plants like I usually do. It should be interesting to compare how much each produces.

Another seed you should have going by now is celery. It takes a long time to grow, so start it indoors. I usually try to start mine early in January, but it’s not too late to get it going. They will still have time to be transplanted outside and produce fresh celery all summer and fall.

img_5798On a side note, I’m hopeful to have some fresh salads soon from the lettuce that I started in my greenhouse. With the help of a little heat at night to keep the temps up, it is flourishing. If you don’t have a greenhouse, you could start a small pot of lettuce on your windowsill in a south-facing window. The seeds sprout in no time, then once the leaves are large enough to eat, start harvesting what you need for each meal and it will keep growing back.

Until next time, happy garden-fresh eating!

Julie Clements is a Butler County Master Gardener.
Share your ideas for garden-fresh recipes or ways to preserve at julieclements75@gmail.com and some will be featured in upcoming columns.